Magnolia liliiflora, commonly known as the "lily magnolia" or "mulan magnolia," is a small, deciduous tree native to southwest China. Here are some key features of this species:
Appearance: Magnolia liliiflora typically grows to a height of about 10 to 15 feet (3 to 4.5 meters), though it can sometimes reach up to 20 feet (6 meters). It has a spreading habit with multiple stems. The leaves are ovate to elliptic and can reach lengths of up to 6 inches (15 centimeters). They are dark green and have a leathery texture.
Flowers: One of the most distinctive features of Magnolia liliiflora is its showy flowers. They are large and cup-shaped with 6 to 9 petals. The color of the flowers can vary, but they are typically a deep pink to reddish-purple color. The flowers have a strong fragrance that adds to their appeal.
Blooming: Magnolia liliiflora blooms in early spring, before the leaves fully emerge. This timing allows the flowers to be highly visible and adds to their impact in the landscape.
Fruit: After flowering, Magnolia liliiflora produces small, reddish-brown, cone-like fruits that contain seeds. While not as ornamental as the flowers, the fruits can add interest to the tree.
Habitat: Magnolia liliiflora is native to southwest China, where it grows in forests, woodlands, and scrublands. It prefers moist, well-drained soil and partial shade but can tolerate a range of soil types and light conditions.
Cultivation: Magnolia liliiflora is cultivated as an ornamental tree in gardens and landscapes around the world for its beautiful flowers and graceful form. It is suitable for USDA hardiness zones 5 to 9.
Growing Instructions for the Saucer Magnolia
The seeds have a period of dormancy and need to be cold stratified to break their dormancy. The seeds are stored in a refrigerator so they have already been stratified. The seeds need to be planted when received or stored in a refrigerator until they are planted. 1. Scarify the seeds by nicking or sanding the seed coat. The seeds can be sanded with sandpaper, a nail file or an emery board. 2. Soak the seed in water for several hours. 3. Place the seeds in a plastic bag and seal it. Store the bag in a refrigerator for two months. 4. Fill a pot with potting soil. Use a pot that has drainage holes in the base. 5. Sow the seeds on the soil and cover them with a thin layer of soil. 6. Water the container and leave it to drain. 7. Put the pot in a warm, sunny area. 8. Water the pot regularly so that the soil is moist but not wet. 9. The seedlings can be transplanted when they are a few inches tall.