Brassica napus, commonly known as canola or rapeseed, is an important agricultural crop known for its oil-rich seeds. Here are some key points about canola:
Description
Plant Characteristics: Canola is a tall, erect plant that can reach heights of 3 to 5 feet. It has broad, lobed leaves and produces clusters of small, bright yellow flowers.
Seed Production: The flowers develop into seed pods containing small, round seeds, which are the source of canola oil.
Uses
Culinary: Canola oil is widely used in cooking and food production due to its light flavor and health benefits (low in saturated fat, high in omega-3 fatty acids).
Industrial: Beyond culinary uses, canola oil is also utilized in biodiesel production, lubricants, and various food products.
Cultivation
Growing Conditions: Canola thrives in well-drained soils with good fertility. It prefers cool weather, making it suitable for spring and fall planting in many regions.
Crop Rotation: It’s often used in crop rotation systems to improve soil health and reduce pest pressures.
Environmental Impact
Biodiversity: Canola fields can support pollinators and other beneficial insects. However, there are concerns about the impact of large-scale monoculture practices on local ecosystems.
Varieties
Canola comes in various cultivars, including those bred for oil quality and disease resistance.
Canola is a vital crop globally, contributing significantly to the agricultural economy and offering a variety of uses across different industries.

Growing Instructions

Plant anytime for salad greens, but to attain a full head, plant 4 to 6 weeks before the first frost. Very frost tolerant. For spring planting, plant as soon as ground can be worked, this is one of the earliest viable greens for spring planting.

1. Sow seeds on the soil.
2. Water the seeds.
3. The plants should ready to harvest 30-60 days after planting.